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Chicken Enchilada Casserole

With all-natural ingredients like salsa verde, green chiles, and a creamy homemade sauce, this scrumptious stacked Chicken Enchilada Casserole boasts the great flavor of chicken enchiladas without the work of rolling them! Sometimes nothing hits the spot like creamy, cheesy enchiladas! So for Father’s Day a couple weeks ago, I baked up a double recipe for my husband and my father-in-law to enjoy. But since a big batch of enchiladas would take a good bit of time to roll, I {Read More}

King Ranch Chicken Casserole

King Ranch Chicken Casserole is a cozy, comfort food classic with melty layers of chicken, tortillas, and cheese. And this from-scratch version features a simple homemade sauce in place of condensed soup! I think it’s probably time to confess that I’ve been holding out on y’all. It’s true. After all, it’s taken me 1 year, 3 months, and 29 days of blogging to share with you one of my all-time favorite recipes. But today the wait is over…I present to {Read More}

Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner Idea for Lent}

These hearty, flavorful quesadillas feature garlic-sauteed mushrooms, baby spinach, creamy avocado, and zippy pepper jack cheese for a meatless — yet filling and satisfying — meal. So I’m going to be honest about something. We very rarely do meatless dinners at my house. I grew up in a meat-and-potatoes home. My hubby grew up in a meat-and-potatoes home. We’re rather fond of our beef and chicken and pork around here. But once a year, during Lent, we have a string {Read More}