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Cherry Vanilla Wine Slushies

Fruity wine slushies are a refreshing way to cool off when the weather heats up, and this Cherry Vanilla version is scrumptious with its juicy dark cherries, sweet Moscato, and hint of pure vanilla! It reeeeally tried to reach 90-degrees around here last week. So I decided that Cherry Vanilla Wine Slushies would be an entirely appropriate way to embrace the rising heat while also celebrating the fact that I’m back to blogging (yaaay!) after my laptop completely kicked the bucket and was {Read More}

Slow Cooker Honey Cinnamon Carrots

Slow Cooker Honey Cinnamon Carrots make a sweet, buttery, and addictive side dish…the perfect easy recipe for freeing up the oven and feeding a crowd, on a holiday or any day! Apparently I don’t keep resolutions very well. When I wrapped up my final recipe for the cookbook a few weeks ago, I swore off slow cookers for awhile. In fact, I actually put away the three slow cookers that have been in constant use and permanently residing on my {Read More}

Pecan Praline Honey Butter

A scrumptious twist on honey butter, this Pecan Praline Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles, sweet potatoes, and more! Stop the presses, y’all. Today I’m sharing one of those recipes that’s so easy I almost feel bad calling it a recipe. But, despite its effortless simplicity, it’s one of the best darn things you’ll put in your mouth this holiday season.’ Pecan Praline Butter {Read More}

Classic Cream Cheese Frosting

Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Happy Friday, friends! I’m coming at you today with a simple, staple recipe that I make at least once a month. Classic Cream Cheese Frosting is, hands down, my favorite frosting EV-AH. It’s the perfect complement to my famous vanilla sheet cake cupcakes. It’s amazing on pumpkin cupcakes. It’s delicious {Read More}

Frozen Orange Creamsicle Pie with a Pretzel Crust

A creamsicle-like orange filling is perfectly complemented by a sweet and salty pretzel crust in this delightful frozen pie that’s ideal for welcoming (or dreaming about) warmer weather! This Friday happens to be March 14 — or 3.14 — otherwise known as Pi Day. So since I’m a nerd to celebrate, I made you a pie! But this isn’t just any pie. Like many of you, I’m ready for to bid farewell to winter for good! Thus, I decided to {Read More}

Quinoa Pudding {with Coconut Milk & Maple Syrup}

Nutritious superfood quinoa is the star of this creamy, coconut milk-based pudding that tastes like a cross between rice pudding and tapioca. I’m quickly discovering that January is a month of multiple personalities when it comes to food blogging. First of all, after a holiday season filled with rich, indulgent foods, everyone is resolute to start off the year on a healthy foot. Thus, enter the lightened up, nutritious recipes. Then there’s the fact that January is one of the {Read More}

Warm Pumpkin Spice Drink

It’s Wednesday, and I think that’s as good of a reason as any for another pumpkin recipe, wouldn’t you agree? Since the calendar turned to September, I’ve been trying to will the cool fall weather to make its way to Texas by concocting all sorts of autumn-inspired recipes, from warm and hearty soups to pumpkin this and pumpkin that. Today I present to you pumpkin that. A little birdie told me that Pumpkin Spice Lattes have hit Starbucks, so I {Read More}