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Marinated Tomatoes

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish! ‘Tis the season for homegrown tomatoes! Thanks to my father-in-law’s bountiful garden, by this time every summer, we’re positively swimming in big, juicy, deep red specimens of tomato perfection. We eat ’em sliced, with salt and pepper. On bread with good mayo for a tomato sandwich. Caprese-style…drizzled with balsamic, layered with fresh mozzarella, {Read More}

Thanksgiving Salad ~ AKA, Pomegranate, Pear, Pecan, & Brie Salad

This gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures….the perfect addition to your Thanksgiving or Christmas holiday table! I’m a sucker for a loaded salad. The more contrasting flavors and textures, the better. And if it’s a pretty salad, to boot? Can’t be beat. This time last year, I concocted a festive red-and-green Holiday Honeycrisp Salad using some of my favorite salad ingredients. And, lo and behold, {Read More}

Simple German (Swabian) Potato Salad ~ Schwäbischer Kartoffelsalat

Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley. It’s potato salad season, friends! And seeing as how I’ve shared recipes for Classic Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it’s high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my {Read More}

Classic Potato Salad

From cook-outs to picnics, potato salad is a quintessential summer side dish.  And if you don’t already have a tried-and-true classic recipe to fall back on, well then, today’s your lucky day! This potato salad is creamy and slightly tangy, thanks to a combination of mayonnaise, sour cream or yogurt (take your pick), apple cider vinegar, and two kinds of mustard.  It also features dill pickles and sweet pickles (because why use one when you can use both?!) and hard {Read More}