Easy Apple Cake features a quick cinnamon-kissed batter and a crown of sliced apples for a sweet, simple dessert that’s perfect for fall or any time of year! Three months ago, I shared a peach cake recipe that ended up becoming the “dessert of the summer” around here. But now that peaches are on their way out for the season (*sniff sniff*), I decided to see if my beloved summer cake could be adapted into something decidedly more fall-like. Enter {Read More}
Whole Wheat Lemon Poppy Seed Pancakes
March 20, 2017 by Leave a Comment
Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. 😉 We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}
Apple Cider Baked Donuts
October 17, 2016 by Leave a Comment
Delicately spiced, 100% whole wheat Apple Cider Baked Donuts are tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! This past Saturday, the middle child celebrated his birthday. He and his big brother both had flag football games that morning, but the birthday boy was apparently experiencing a touch of Lucky Number 7 magic as he proceeded to score half a dozen touchdowns. Granted, we’re talking about 1st grade teams {Read More}
Whole Wheat Greek Yogurt Blueberry Scones
April 7, 2016 by 3 Comments
Tender, moist, and bursting with berries, Whole Wheat Greek Yogurt Blueberry Scones are a wholesome spin on a classic breakfast treat…but nobody would ever guess by their delicious, decadent flavor! How’s the week been treating you all? It’s been a busy one around these parts…one day filled with doctor’s appointments and another with volunteering at school. And on Tuesday — although I thought it would only take an hour or so — I spent basically AN ENTIRE DAY attempting to {Read More}
Whole Wheat Gingerbread Waffles
November 19, 2015 by 4 Comments
Tender, fluffy, and perfectly spiced, Whole Wheat Gingerbread Waffles make a festive holiday (or any day) breakfast! Can I just tell you what a delight it is to occasionally make something from flour during a time when I’m up to my ears in slow cooker recipes, all day/every day? And when you taste these Whole Wheat Gingerbread Waffles, I think you’ll be SO GLAD that I took a break from the ol’ crock pot to come up with this recipe. {Read More}
Mixed Berry Cream Cheese Muffins
June 28, 2015 by 6 Comments
Melt-in-your-mouth Mixed Berry Cream Cheese Muffins are bursting with your favorite juicy berries and swirled with a lightly sweet cream cheese filling. With Independence Day right around the corner, I’m in the mood to infuse my attire, my decor, and my menu with some good ol’ red, white, and blue. And when it comes to culinary endeavors, what easier way to channel those vibrant hues than with some fresh, juicy berries? A couple of weeks ago, I shared a scrumptious {Read More}
Banana Oat Snack Cake
April 26, 2015 by 10 Comments
Banana Oat Snack Cake is a moist, lightly sweet cake featuring chewy oats and whole wheat flour, making it a wholesome choice for breakfast or snack time. Do you ever buy more bananas than your family can possibly eat just so you end up with overripe leftovers for baking? I have to admit that I’m guilty of this. But what can I say? I love me some banana baked goods, from banana bread to muffins to bars to cake. Since {Read More}
The Very Best Homemade Whole Wheat Bread
July 8, 2013 by 333 Comments
Today I’m going to share with you a recipe for the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you’ve ever sunk your teeth into! I’m not even exaggerating here, y’all. I’ve baked many a whole wheat bread recipe over the years, and this one is head-and-shoulders above the rest. What makes this bread so amazing is that it stays soft and fresh for days after it’s been baked. Just about all homemade bread tastes fabulous out of the {Read More}
