Banana Breakfast Cookies
easy + healthy + delicious!
"Fantastic recipe! From my teenager to my toddler, everyone loved them. But who doesn’t love a bit of chocolate as a meal? I love that they are nutritious, portable, and freezable. Thanks for easing a busy Mom’s burdens with this recipe!"
Your Favorite Nut Butter
Vanilla + Cinnamon
Chocolate Chips/Raisins (optional)
Your Favorite Chopped Nuts
How to Make 'Em
Whisk baking powder, baking soda, cinnamon, & salt into oats, then stir in mashed banana, peanut butter, honey, vanilla, pecans, & chocolate chips. Scoop 1/4-cups of dough into a dozen cookies and bake.
A great alternative to banana bread for using up overripe bananas!
These healthy, make-ahead cookies are a portable, wholesome, and filling breakfast or snack...loved by kids and adults alike!
"I'm so glad I made these! Yum, yum, yum! I was worried that I wouldn't be able to eat just one for breakfast, but I found it very filling. And although I love the taste and could easily keep eating them, I'm not (this is a big win for me)! Thanks a million for the great recipe!!"
for the full recipe!
So start your day off right with COOKIES...easy, tasty, healthy Banana Breakfast Cookies!