Slow Cooker Brown Sugar  Ham


“This was sooo tasty. Delivered EXACTLY as promised, the most tender ham ever. HIGHLY recommend.”

- Beth

“OMG. Tender, juicy ham, perfectly balanced between sweet/savory flavor. Tasted it and didn't even bother with the glazing. Ham is just going in the crockpot from now on!”

- Kitty

“I made this tonight and it was a huge hit! It's rare to find  a recipe that  all six picky eaters in my family like. Thank you!”

- Jenn

Ready to see how EASY it is to make a DELECTABLE holiday ham in the crockpot???

Let's do it!

Make the Brown Sugar Paste


In a medium bowl, combine brown sugar, Dijon mustard, balsamic vinegar, and honey into  a paste. 

Coat the Ham


Spread the brown sugar paste all over  your ham.

Pour in  Pineapple Juice


Pour pineapple juice into the slow cooker and arrange your ham in the bottom.

Cover & Cook


Place lid on crockpot and set to LOW. Cook ham until tender and 140°F, typically 4 to 6 hours.

Make the Sauce


Strain the juices from the crockpot into a saucepan and bring to a simmer. Thicken with  cornstarch. 

Serve & Enjoy!


Serve the ham warm, with the sauce on the side or drizzled on top.

“Just made this recipe and followed it exactly as written and it was absolutely amazing.  Received so many compliments from everyone. Can’t wait to make this one again. Love it!”

- David

for the full recipe!


You'll love it, too!