STEAK FRITES
Easy + Impressive!
"Steak & Fries"
Sponsored by
Open Prairie
Ⓡ Natural* Meats
*Minimally processed. No artificial ingredients.
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"This steak dinner was a home run! The compound butter is magic and the ribeyes were fall-apart tender. Thank you so much for this amazing recipe."
-Kristen
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Steak Frites
is a classic meal of "steak and fries" that's SIMPLE yet SCRUMPTIOUS.
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This version features succulent ribeyes basted in herb butter over roasted potatoes for a special, homecooked dinner that's EASY to make!
Let's make it!
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INGREDIENTS
*ribeyes
*potatoes
*oil, salt, + pepper
*butter
*garlic
*fresh herbs
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1
Stir together butter, garlic, and herbs until well-combined.
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Make herb butter.
2
Dice potatoes and coat with oil, salt, and pepper. Spread on a sheet pan and bake.
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Make potatoes.
3
Pat ribeyes dry and season generously with salt and pepper. Preheat skillet.
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Prep steaks.
4
Cook on first side for a minute and then flip and cook for another minute.
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Sear.
5
Add herb butter to pan, basting and flipping steaks until they reach desired temperature.
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Baste.
6
Remove steaks to cutting board, top with more herb butter, and allow to rest.
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Rest.
7
Once potatoes are done and steaks are rested, plate and serve!
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Serve.
Enjoy!!!
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"
Oh my goodness! This was absolutely amazing. The steaks, the potatoes, the herb butter - YUM!
"
-Agnes
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Steak Frites is impressive enough for entertaining but easy enough for a weeknight...and perfect for an at-home date night!
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