Slow Cooker Ham + Bean Soup


“This is my go-to recipe! There's so much depth and flavor to this dish that it seems  like it should be complicated, but it's actually very simple to make. Delicious meal!”

- Dani

This recipe is perfect for using up a ham bone or leftover ham, or you can simply stir in diced ham!

Let's make it!

Dried White Beans + Ham


Put rinsed and drained white beans into the bottom of a slow cooker. Nestle a ham bone, ham hock, or ham  shank on top.

Add Veggies


Add carrots, celery, and garlic to the crockpot.

Add  Chicken Broth


Pour chicken broth or stock into the slow cooker, over the other ingredients.

Add Seasonings, Cover + Cook


Stir in herbs and spices. Place lid on crockpot and set to LOW. Cook for 7 to 9 hours or until  beans are tender.

Remove the Ham


Remove the ham bone/ shank/hock from the soup. Pull the meat from the bone and discard any cartilage or fat.



If desired, use an immersion blender to puree just enough of the soup to give it a creamy consistency while leaving most of  the beans whole.

Serve & enjoy!!!

“Had to say this is an excellent ham and bean soup recipe, actually the best I've made and I've made a lot of great ham and bean soups. Thank you for sharing this awesome recipe.”

- Carol

So who's ready for a creamy, comforting, wholesome bowl of goodness???

for the full recipe!


Make it soon!