Slow Cooker Ham + Bean Soup
EASY · HEALTHY · COMFORTING
“This is my go-to recipe! There's so much depth and flavor to this dish that it seems like it should be complicated, but it's actually very simple to make. Delicious meal!”
- Dani
This recipe is perfect for using up a ham bone or leftover ham, or you can simply stir in diced ham!
Let's make it!
Dried White Beans + Ham
1
Put rinsed and drained white beans into the bottom of a slow cooker. Nestle a ham bone, ham hock, or ham shank on top.
Add Veggies
2
Add carrots, celery, and garlic to the crockpot.
Add Chicken Broth
3
Pour chicken broth or stock into the slow cooker, over the other ingredients.
Add Seasonings, Cover + Cook
4
Stir in herbs and spices. Place lid on crockpot and set to LOW. Cook for 7 to 9 hours or until beans are tender.
Remove the Ham
5
Remove the ham bone/ shank/hock from the soup. Pull the meat from the bone and discard any cartilage or fat.
Puree
6
If desired, use an immersion blender to puree just enough of the soup to give it a creamy consistency while leaving most of the beans whole.
Serve & enjoy!!!
“Had to say this is an excellent ham and bean soup recipe, actually the best I've made and I've made a lot of great ham and bean soups. Thank you for sharing this awesome recipe.”
- Carol
So who's ready for a creamy, comforting, wholesome bowl of goodness???
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Make it soon!