Tender, wholesome, Whole Wheat Strawberry Muffins boast a burst of fresh, sweet strawberries in every bite!
Around our house, we are mad for muffins! You may have already come to that conclusion based on all of the muffin recipes I’ve shared so far at Five Heart Home…muffins studded with blueberries and raspberries, muffins concealing hidden veggies, muffins to use up those overripe bananas, muffins suited for a first birthday, an after-school snack, a weekend brunch, or to welcome fall!
Yup, that’s a lot of muffins. And I’ve got one more recipe to add to the list today! These wholesome Whole Wheat Strawberry Muffins are light and tender, despite using 100% whole wheat flour, and they’re just bursting with bites of fresh strawberries. They turn one of my family’s favorite spring/summer fruits into a perfect breakfast or snack!
I love muffins for their portability, their portion control, and the fact that they’re quick and easy to whip up. My kiddos adore them because they’re delicious and fun to eat. Okay, so maybe I love them for those reasons, too. 😉
At any rate, these strawberry muffins are a favorite, often-requested recipe around here…and I hope y’all enjoy them as well!
Adapted from Baking Illustrated (*affiliate link)
This recipe was originally shared as a contributor post over at Love Grows Wild.
More marvelous muffins…