Easter Salad ~ this gorgeous Strawberry Goat Cheese Spring Greens Salad with Toasted Almonds & Lemon Honey Vinaigrette is loaded with vibrant colors and flavors and contrasting textures. It would be the perfect addition to your Easter holiday table, or it would make any dinner special! | FiveHeartHome.com
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Easter Salad ~ AKA, Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette

Easter Salad is a beautiful, delicious addition to any spring meal, featuring sweet strawberries, creamy goat cheese, and toasted almonds on a bed of mixed greens drizzled with Lemon Honey Vinaigrette!
Course Salad
Cuisine American
Keyword easter salad
Total Time 15 minutes
Servings 8 servings
Calories 210kcal
Author Samantha at Five Heart Home

Ingredients

For the Salad

  • 1 cup slivered almonds
  • 12 ounces mixed spring greens
  • 16 ounces strawberries washed, hulled, & sliced
  • 4 ounces crumbled goat cheese

For the Lemon Honey Vinaigrette

  • 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
  • 5 tablespoons freshly-squeezed lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt plus additional to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon poppy seeds optional

Instructions

  • Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.
  • To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.
  • To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.

Notes

  • Toasting the almonds takes a few extra minutes, but it really is worth it as it brings out much more flavor and crunch. If you wish, you may use sliced almonds instead of slivered, or you can substitute your favorite type of nut.
  • The flavor of the oil is going to come through in the dressing, so try to use a good-quality oil with a neutral flavor. Leftover dressing should be refrigerated. However, if using olive oil, you'll need to remove the vinaigrette from the fridge, allow it to come to room temperature, and shake well before using (olive oil can thicken or solidify once chilled).
  • If you don't care for goat cheese, you may use crumbled feta (or even blue cheese) instead.
  • Recipe may be halved for fewer servings.

Nutrition

Calories: 210kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 99mg | Potassium: 259mg | Fiber: 2g | Sugar: 5g | Vitamin A: 635IU | Vitamin C: 45mg | Calcium: 75mg | Iron: 1.4mg