White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach!
1(8-ounce) package cream cheesecut into large chunks
1(16-ounce) jar salsa verde
1cup(4 ounces) shredded Monterey Jack cheese
½teaspoongarlic salt
Freshly ground black pepperto taste
¾cupchopped baby spinach
Tortilla chipsfor dipping
Instructions
Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook, whisking regularly, until completely melted and smooth. Whisk in the shredded Monterey Jack, ½ cup at a time, until fully incorporated. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Serve immediately with tortilla chips.