Homemade Creamy Italian Dressing ~ zesty, flavorful, and easy to make...a delicious topping for a crisp green salad or your favorite pasta salad! | FiveHeartHome.com
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Creamy Italian Dressing

Homemade Creamy Italian Dressing is zesty, flavorful, and easy to make...a delicious topping for a crisp green salad or your favorite pasta salad!
Course Salad
Cuisine Italian
Keyword creamy italian dressing
Prep Time 5 minutes
Chilling Time 8 hours
Servings 10 servings (about 1 1/4 cup of dressing)
Calories 147kcal
Author Samantha at Five Heart Home

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons freshly grated Parmesan
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • Squeeze of honey
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • Pinch of red pepper flakes
  • Freshly ground black pepper to taste

Instructions

  • Measure ingredients into the bowl of a mini food processor (or blender). Process until well-blended and emulsified. Taste and adjust seasonings, adding more honey, salt, and/or pepper if necessary.
  • Transfer to a jar or container, cover, and refrigerate for at least 8 hours (or overnight) to allow flavors to blend. Shake before serving.

Nutrition

Calories: 147kcal | Fat: 15g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 236mg | Potassium: 10mg | Vitamin A: 60IU | Calcium: 27mg | Iron: 0.1mg