Cobb Pasta Salad is loaded with bacon, avocado, tomatoes, hard-boiled eggs, cheese, and homemade ranch dressing, perfect for summer picnics, potlucks, and BBQs!
Cook pasta in well-salted boiling water according to package directions. Drain pasta and transfer to a large bowl. Add the bacon, eggs, tomatoes, blue cheese, cheddar, and about ⅔ of the dressing. Gently mix all of the ingredients with a large spoon until well combined. Taste and adjust the seasonings by adding salt and pepper, if desired.
Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend. Just before serving, gently stir in the avocado and your desired amount of remaining ranch dressing.