Creamy Salsa Dip is light in calories, bursting with flavor, and easy to make with only FOUR simple ingredients -- salsa, Greek yogurt, taco seasoning, and fresh cilantro. And it's even delicious as Creamy Salsa Dressing!
Measure salsa, Greek yogurt, taco seasoning, and cilantro into a blender or food processor. Blend/process on high until smooth, creamy, and well-combined. Transfer to a bowl, cover, and refrigerate for at least four hours to allow the flavors to blend and the dip to slightly thicken.
Serve as a dip with tortilla chips and/or raw veggies, a dressing over salads, or drizzle over Mexican entrees such as quesadillas, tacos, enchiladas, nachos, etc.
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Notes
Recipe can be easily doubled.
Creamy Salsa Dip will slightly thicken after several hours of chilling, but it is not intended to be an overly thick dip.