Banana Chocolate Chip Bundt Cake with Nutella Swirl & Glaze is a moist, decadent, scrumptious bundt cake that's guaranteed to be a hit!
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
- For best results, make sure that all ingredients (butter, eggs, yogurt/sour cream) are at room temperature.
- It is normal for the batter to appear curdled upon adding the bananas. It will smooth out after the dry ingredients are mixed in.
- Be sure that your Nutella is well-stirred and smooth before adding it to the cake batter.
- My cake baked for a total of 85 minutes before it tested done, and it was still very moist when we ate it.
Sifting the powdered sugar for the glaze is important unless you want tiny lumps in your glaze. Still tasty but not as pretty!