Jazz up your favorite salad with a homemade, sweet-and-tangy dressing, in both French and Catalina varieties!
FOR CATALINA DRESSING
Follow the same directions using the following ingredients:
1 large clove garlic,
2/3 cup canola oil,
1/2 cup all-natural ketchup,
1/4 cup white vinegar,
1/4 cup apple cider vinegar,
1/4 cup honey (more or less, to taste),
1 tablespoon tomato paste,
1 tablespoon lemon juice,
2 teaspoons Worcestershire sauce,
1 teaspoon Dijon mustard,
1 teaspoon paprika,
1/2 teaspoon garlic powder,
1/2 teaspoon onion powder,
1/2 teaspoon salt (plus additional to taste),
Freshly ground black pepper (to taste)
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If desired, you may finely mince the garlic with a knife, place all of the ingredients in a large jar with a tight-fitting lid, and shake vigorously until well-combined.
Feel free to cut the ingredients in half for a smaller batch of dressing.