Sparkling Strawberry Floats {Cocktail or Mocktail}
Top sweet strawberry sorbet with bubbly Prosecco for Sparkling Strawberry Floats, perfect for Valentine's Day, baby or bridal showers, or a variety of special celebrations...and it's easy to make a yummy, non-alcoholic version as well!
4cupschilled ProseccoOR champagne OR ginger ale OR soda
Diced fresh strawberries and/or sliced strawberries for garnishing the glassesoptional
Instructions
Place a few small scoops of sorbet in a glass. Pour chilled Prosecco over the top. Sprinkle with diced strawberries, if desired, and serve immediately.
Notes
I originally thought it would be festive to sprinkle the sorbet with some sparkling sugar before pouring over the Prosecco (hence, the sugar in the photos). But the sugar pretty much immediately dissolved, so it didn't end up making much of a difference. It might be fun to rim the glasses with sparkling sugar, though?
If you'd like to plan ahead for making lots of floats at a party, you could pre-scoop your sorbet into little balls, spread them out on a cookie sheet, and then pop them back in the freezer until they're frozen solid.
The sorbet-to-Prosecco ratio is up to you. If you want multiple scoops of sorbet in your drinks, I'd plan on two pints of sorbet per bottle of Prosecco.