Cherry Vanilla Wine Slushies

Fruity wine slushies are a refreshing way to cool off when the weather heats up, and this Cherry Vanilla version is scrumptious with its juicy dark cherries, sweet Moscato, and hint of pure vanilla!
Course Drinks
Cuisine American
Keyword wine slushies
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 (approximately 8-ounce) servings
Calories 169kcal
Author Samantha at Five Heart Home


  • 1 16 ounce bag frozen pitted sweet cherries
  • 2 cups chilled Moscato or Reisling, or your favorite light/fruity white wine
  • 1/4 teaspoon good-quality pure vanilla extract


  • In a blender, combine frozen cherries, chilled wine, and vanilla. Purée until completely smooth. Serve immediately. If a thicker slushie is preferred, pop mixture in the freezer for a bit, stirring occasionally, until desired consistency is reached.


You may use fresh cherries if they are in season, but be sure to pit them and freeze them first.


Calories: 169kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 252mg | Fiber: 2g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 7.9mg | Calcium: 15mg | Iron: 0.4mg