Wine Slushies are a refreshing way to cool off when the weather heats up, and this cherry vanilla version is scrumptious with its juicy dark cherries, sweet Moscato, and hint of pure vanilla!
2cupschilled MoscatoOR Reisling OR your favorite light/fruity white wine
¼teaspoongood-quality pure vanilla extract
Instructions
In a blender, combine frozen cherries, chilled wine, and vanilla. Purée until completely smooth. Serve immediately. If a thicker slushie is preferred, pop mixture in the freezer for a bit, stirring occasionally, until desired consistency is reached.
Notes
You may use fresh cherries if they are in season, but be sure to pit them and freeze them first.
Feel free to change up the type of fruit you use in your Wine Slushies -- frozen peaches, pineapple, mango, or any berries would all be delicious! You may also omit the vanilla if you don't care for it OR if it doesn't complement your choice of substituted fruit.