With their quick assembly and creamy, zesty filling, Baked Chicken Taquitos with Avocado Cilantro Dipping Sauce are guaranteed to be a hit with kids and adults alike!
I typically use whole milk when making the Avocado Cilantro Dipping Sauce. However, you may use an alternative liquid or type of milk if you wish. I've made the recipe with almond milk to keep it dairy-free. You could even use a thin, runny salsa if you don't mind the color of the sauce changing from green. Basically, you just need to add some sort of liquid so that the ingredients will move around in the blender enough to be pureed. Milk is pretty neutral and adds to the creaminess, so that's what I usually reach for.