Lightened-Up Honey Mustard Dressing
This creamy Honey Mustard Dressing is the perfect balance of sweet and tangy, lightened up with Greek yogurt...and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings (Approximately 1 cup of dressing)
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Measure all ingredients into a bowl and whisk vigorously, until well-blended. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you process ingredients in a mini food processor or blend them in a blender.) Use as a salad dressing or dipping sauce. Store leftovers in a sealed container in the refrigerator; shake well before using.
Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 14mg | Fiber: 1g | Sugar: 9g | Calcium: 9mg | Iron: 0.1mg