Fluffy Chocolate Fruit Dip
A blend of cream cheese, melted chocolate, and real whipped cream, 5-ingredient Fluffy Chocolate Fruit Dip is like dunking fresh fruit in creamy chocolate cheesecake!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16 servings
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar more or less, to taste
- 2 teaspoons pure vanilla extract
Measure chocolate chips into a microwave-safe bowl. Microwave for 1 minute; stir chocolate well. Microwave for another 30 seconds; stir until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each one, until chocolate is completely melted and smooth.) Set aside and allow to cool.
Pour heavy cream into a large bowl. Use an electric mixer to whip the cream until soft peaks form. Set aside.
In another large bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Blend in vanilla and melted chocolate. Beat at high speed until light and fluffy.
Gently but thoroughly fold in whipped cream until no streaks remain. Cover and chill until ready to serve with fresh fruit, such as strawberries, apple slices, pineapple chunks, melon spears, etc.
Calories: 183kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 51mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.8mg