Garlic & Herb Roasted Potatoes

Simple, delicious Garlic & Herb Roasted Potatoes are crispy on the outside, fluffy on the inside, and loaded with flavor, thanks to garlic, fresh rosemary, and fresh thyme!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 200kcal
Author Samantha Skaggs


  • 2 pounds potatoes cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon minced fresh rosemary & thyme or your favorite herbs


  • Position oven rack in center of oven and preheat to 400°F.
  • In a large bowl, combine potatoes and olive oil. Stir to coat potatoes. Evenly sprinkle with salt, pepper, minced garlic, and minced herbs. Stir well until all potatoes are evenly coated with seasonings and herbs. Transfer potatoes to a large rimmed baking sheet and spread out so that they are in a single layer.
  • Cook for 15 minutes. Remove pan from oven and use a metal spatula to scrape any stuck bits. Stir everything around and flip all of the potatoes over. Repeat, cooking for 15 minutes and scraping/stirring/flipping again. Repeat one last time, but for the last 15 minutes, watch the potatoes closely. To prevent small pieces from burning, you may have to scrape/stir/flip every 5 minutes or so until the potatoes are tender and nicely browned. The total cooking time should be around 45 minutes.
  • Remove potatoes from oven and, if necessary, season with additional salt and pepper, to taste. Serve immediately.


Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 460mg | Potassium: 959mg | Fiber: 6g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 29.6mg | Calcium: 81mg | Iron: 7.7mg