Crockpot Shredded Chicken Tacos are easy to make with just SIX simple ingredients. This flavorful, versatile recipe for shredded chicken tacos is both delicious and effortless, since the slow cooker does all of the work!
sliced avocado, diced tomatoes, shredded cheese, fresh chopped cilantro, salsa, sour cream, pico de gallo, etc.
Instructions
Place chicken breasts at the bottom of slow cooker. Sprinkle with taco seasoning and minced garlic. Place black beans and corn on top, and pour salsa evenly over everything. Cover and cook on LOW for 6 hours or until the chicken pulls apart easily with two forks.
About 15 minutes before serving, remove chicken breasts from the slow cooker to a cutting board. Slice into big chunks and shred with two forks. Return shredded chicken to the slow cooker and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with plenty of your favorite toppings!