Christmas Brie is a simple, red-green-and-white holiday appetizer featuring Brie, pomegranate, and pistachios, garnished with a festive rosemary Christmas tree!
Allow the Brie to come to room temperature and place it on a platter. If desired, arrange the sprig of rosemary in the center of the Brie to make a mini Christmas tree. Mound pomegranate arils and pistachios in a ring around the edges of the Brie, allowing some of them to fall onto the platter. Serve with crackers or toasted baguette slices.
Alternatively, you may make Christmas Baked Brie. Preheat the oven to 350°F and place the Brie on a parchment paper-lined baking sheet. Bake until softened, about 8 to 12 minutes. Remove from the oven, carefully transfer to a platter, and garnish as described above. Serve immediately.