Quick & Easy Pumpkin Oatmeal is a healthy, yummy fall breakfast recipe loaded with pumpkin, almond butter, chia seeds, and cinnamon & spices, sweetened with a touch of maple syrup, and topped with roasted pumpkin seeds!
In a medium saucepan set over medium heat, bring milk to a boil, watching carefully so that it doesn't boil over. Stir in oats, reduce heat to a simmer, and cook for 1 to 2 minutes, stirring occasionally. Remove from heat and cover for a few minutes. Stir in pumpkin, almond butter, chia seeds, cinnamon, nutmeg, allspice, salt, and vanilla. Stir in maple syrup, to taste. Top with extra cinnamon and roasted pumpkin seeds before serving.
Notes
Feel free to adjust the quantities as you wish, adding extra almond butter, chia seeds, cinnamon, and/or maple syrup, to taste.