1poundlean ground beefOR ground pork OR ground turkey OR ground chicken
1tablespoonfresh gingercrushed or grated
3tablespoonssoy sauceOR tamari OR coconut aminos
1(12-ounce) bag coleslaw mixOR 4 to 5 cups shredded cabbage
Cooked brown rice, quinoa, rice noodles, or riced cauliflower
chopped green onions, scallions, cilantro, and/or sesame seedsoptional garnishes
Set Instant Pot to SAUTÉ function. Add the ground meat and cook, stirring occasionally, for several minutes or until browned. Mix in the garlic and ginger and stir for another minute. Press CANCEL after sautéing and drain any grease from the meat.
While the meat is cooking, combine the broth, soy sauce, oyster sauce, rice vinegar, sesame oil, and honey in a measuring cup; set aside.
Pile the carrots and coleslaw mix on top of the cooked meat in the Instant Pot insert. Pour the sauce over the top. Seal the lid according to the owner's manual and cook on HIGH pressure for 3 minutes.
When the timer is done, allow the pressure to release naturally for 10 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions). Open the lid, stir well, and serve hot.