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Homemade Greek Salad Dressing ~ tangy, easy to make, and delicious drizzled over a Greek salad with tomatoes, cucumbers, Kalamata olives, onions, and Feta! | FiveHeartHome.com
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Greek Salad Dressing

Homemade Greek Salad Dressing is tangy, easy to make, and delicious drizzled over a Greek salad with tomatoes, cucumbers, Kalamata olives, onions, and Feta!
Course Salad
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 (approximately ¾ cup)
Calories 163kcal
Author Samantha Skaggs

Equipment

Ingredients

  • 1 large clove garlic finely minced
  • ½ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh-squeezed lemon juice
  • ½ teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • Freshly ground black pepper to taste

Instructions

  • Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Nutrition

Calories: 163kcal | Fat: 18g | Saturated Fat: 2g | Sodium: 199mg | Vitamin C: 1.2mg | Calcium: 5mg | Iron: 0.3mg