Measure the cream cheese, yogurt, and lemon curd into a medium bowl. Use an electric mixer to beat until smooth and creamy. Cover and refrigerate for an hour. Serve chilled with fresh fruit.
Notes
Feel free to increase the lemon curd for a sweeter, even more lemony dip.
For an extra punch of lemon, you may choose to whip 1 tablespoon fresh lemon zest into the dip.
You may garnish the top of the dip with a swirl of lemon curd in addition to the lemon zest. Or, if you wish, you may choose to omit the lemon zest garnish altogether.
If serving fruit dip with smaller berries, set out with toothpicks or small skewers for easier dipping.
You can make this dip a day ahead of time and store it in the refrigerator. Just be sure to set it out about 30 minutes before serving to allow it to slightly come to room temperature for easier dipping.