This lightened-up, homemade Honey Mustard recipe comes together in a few minutes with only five ingredients, including healthy Greek yogurt and no mayo!
Course Condiments
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4(2-tablespoon) servings (½ cup sauce total)
Combine the Greek yogurt, honey, yellow mustard, Dijon mustard, and salt in a small bowl. Whisk until smooth. Cover and refrigerate until ready to serve.
Notes
You may make this recipe with whole, reduced-fat, or fat-free Greek yogurt.
Since Greek yogurt can be lumpy, vigorously whisking (with a small whisk) in a slightly larger-than-necessary bowl (to avoid spillage) makes for the smoothest sauce.
Leftover Honey Mustard will keep in the refrigerator for up to two weeks (as long as there was no contamination from double-dipping). Stir well before serving.