Chunky, flavorful Slow Cooker Beefy Three-Bean Chili is a hearty bowl of comfort food goodness, easy to adjust to your preferred spice level and delicious topped with sour cream, shredded cheese, and fresh cilantro!
Brown the ground beef in a large saucepan over medium-high heat until it is cooked through. Drain the grease and season with the salt and pepper to taste.
In a large slow cooker, combine the cooked ground beef, black beans, pinto beans, kidney beans, chiptole pepper, adobo sauce, garlic, diced tomatoes, beer, chili powder, cumin, coriander, Mexican oregano, and paprika. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Adjust the seasonings with additional salt and pepper, if desired. Serve with a dollop of sour cream, a pinch of shredded cheese, and a sprinkle of cilantro.
Recipe reprinted from Real Food Slow Cooker Suppers cookbook, Page Street Publishing Company, by Samantha Skaggs.