2cupschilled MoscatoOR Reisling OR your favorite light/fruity white wine
¼teaspoongood-quality pure vanilla extract
In a blender, combine frozen cherries, chilled wine, and vanilla. Purée until completely smooth. Serve immediately. If a thicker slushie is preferred, pop mixture in the freezer for a bit, stirring occasionally, until desired consistency is reached.
You may use fresh cherries if they are in season, but be sure to pit them and freeze them first.
Feel free to change up the type of fruit you use in your Wine Slushies -- frozen peaches, pineapple, mango, or any berries would all be delicious! You may also omit the vanilla if you don't care for it OR if it doesn't complement your choice of substituted fruit.