2cupschilled Moscatoor Reisling, or your favorite light/fruity white wine
1/4teaspoongood-quality pure vanilla extract
In a blender, combine frozen cherries, chilled wine, and vanilla. Purée until completely smooth. Serve immediately. If a thicker slushie is preferred, pop mixture in the freezer for a bit, stirring occasionally, until desired consistency is reached.
You may use fresh cherries if they are in season, but be sure to pit them and freeze them first.