A scrumptious twist on honey butter, this Pecan Praline Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles, sweet potatoes, and more!
1cup(2 sticks) unsalted butter at room temperature
1teaspoonpure vanilla extract
Preheat oven to 350°. Measure out pecans and then finely mince. Spread minced pecans in a thin layer on sheet pan and bake for 5 to 7 minutes or until light golden brown, watching carefully to prevent burning. Allow to cool completely.
Blend softened butter, honey, vanilla, cinnamon, and salt until completely combined and smooth. Stir in toasted minced pecans. Serve at room temperature.
Alternatively, you may scoop the Pecan Praline Butter onto a sheet of parchment paper or wax paper, shape it into a log, roll paper tightly, and twist the ends. Refrigerate for at least an hour before cutting into 1/2-inch slices.