1canned chipotle pepper in adobo sauceseeds removed and finely minced
Instructions
Heat a medium pot over medium heat. Add olive oil and minced garlic; stir for 30 seconds or until fragrant. Whisk in flour and stir continuously for 1 minute. Slowly whisk in tomato sauce and chicken broth followed by chili powder, cumin, garlic salt, sugar, onion powder, and dried oregano. Stir in minced chipotle pepper plus 1 teaspoon of adobo sauce (more or less pepper/sauce, to taste).
Bring sauce to a boil. Reduce to a simmer, stirring occasionally, and cook for 10 minutes or until thickened.
Notes
Add the chipotle and adobo sauce a little bit at a time if you're unsure of how spicy you would like your sauce.