This delicious, creamy, White Chocolate Cheesecake Fruit Dip is quick to make and will be even quicker to disappear at your next party or get-together!
8ouncescream cheeseat room temperature (very important!)
¼cupsugar
½cupheavy cream
1teaspoonpure vanilla extract
Fresh fruitberries, apple slices, pineapple wedges, kiwi fruit, etc.
Instructions
Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.
In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.
In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.
Notes
If the cream cheese is not completely at room temperature, the melted white chocolate will re-solidify into little chunks once you mix the two together.