Healthy Banana Muffins never tasted so good! These sweet, moist muffins are made with wholesome ingredients including whole wheat flour, coconut oil, yogurt, and honey.
2cupsmashed bananafrom approximately 4 to 6 overripe bananas, depending on size
⅔cuphoney
½cupcoconut oilmelted and slightly cooled
2eggsat room temperature
2teaspoonsvanilla
½cupyogurtat room temperature
Instructions
Preheat oven to 400°F. Prepare muffin pans by lining 24 muffin cups with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, mix together mashed banana, honey, coconut oil, eggs, and vanilla. Add half of flour mixture; stir. Add yogurt; stir. Add remaining flour mixture; stir until just blended.
Divide batter between muffin pans by filling each muffin cup approximately ⅔ full with batter. Bake for 15 to 18 minutes, or until toothpick inserted in center of muffin comes out clean. Cool in pans for a few minutes before turning out onto wire rack to cool completely.
Notes
Make sure your ingredients are at room temperature or else your melted coconut oil will resolidify as soon as the cold ingredients touch it. You can quickly warm up cold eggs by putting them in a bowl of warm water for a few minutes.
You may use anywhere from ½ to ¾ cup of honey, depending on how ripe/sweet your bananas are and how sweet you prefer your muffins to turn out.