This warm, comforting drink tastes like pumpkin pie in a mug! It's caffeine-free, though you can mix it with coffee to make a Pumpkin Spice Latte. The drink can also be made dairy-free.
Place all ingredients in blender. Remove center cap from the lid of the blender and use a folded kitchen towel to loosely hold the cap over the hole in a manner that steam can escape. Turn on the blender to low and then increase it to high. Blend ingredients until frothy. Transfer mixture to a mug, top with whipped cream, if desired, and sprinkle with additional pumpkin pie spice or cinnamon.
Notes
You may use 2%, 1%, or skim milk in place of whole milk, but the drink won't be quite as rich and creamy with low-fat milk.
You may adjust the sweetness and level of spice by increasing or decreasing the sugar and pumpkin pie spice as desired.
To make a DAIRY-FREE version, substitute unsweetened almond milk (or your favorite non-dairy milk) for the regular milk.
Mix with coffee to turn this drink into a Pumpkin Spice Latte.
I wouldn't recommend making more than 2 servings at a time in the blender, as the mixture will rise up when you first turn on the blender and you don't want it to shoot out the top!