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Dye-Free Fruit Juice Snow Cones
If you've ever wondered how to make snow cone syrup at home, these homemade snow cones are natural and dye-free...made with real fruit juice and
without
Kool-Aid!
Course
Dessert
Cuisine
American
Cook Time
10
minutes
minutes
Cooling Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
12
servings
Calories
31
kcal
Author
Samantha Skaggs
Ingredients
1
cup
100% fruit juice
½ to 1
cup
sugar
depending on tartness of juice
Ice
shaved in a blender, food processor, or snow cone maker
Instructions
In a small pot, combine fruit juice and sugar.
Set pot over medium-high heat and bring to a boil.
Turn to low and simmer for 5 minutes, stirring until sugar completely dissolves.
Pour syrup into a jar and cool completely, refrigerating for several hours before making snow cones.
To make snow cone, mound shaved ice in a snow cone cup or bowl. Pour syrup over ice, to taste.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg