Egg Salad with Bacon & Blue Cheese makes a flavorful filling for sandwiches or lettuce wraps and is a great recipe for using up leftover hard-boiled eggs!
In the bottom of a large bowl, prepare dressing by whisking together yogurt, mayonnaise, vinegar, salt, and pepper. Stir in diced eggs, then fold in bacon and blue cheese. Taste and, if desired, season with additional salt and pepper. Serve on sandwiches, crackers, or a bed of lettuce.
Notes
If you prefer, you may make this egg salad using all mayonnaise or all yogurt instead of a combo of the two. Using only yogurt may require a tad more salt and/or apple cider vinegar.
Feel free to add additional blue cheese for a stronger flavor.