Chicken Enchilada Casserole

From-Scratch | Easy | AMAZING!

"I discovered your recipe a couple years ago and everyone I make it for begs me for the recipe! It has become my secret weapon. My husband loves it and will eat it  for breakfast the next day until it's all gone!" -Whitney

Chicken Enchilada Casserole features all-natural ingredients like salsa verde, green chiles, and a creamy homemade sauce...

...for the great flavor of chicken enchiladas without the work of rolling them!

Let's make it!

INGREDIENTS

*cooked chicken *garlic *butter + flour *chicken broth + milk *salt, pepper, + spices *corn tortillas *shredded cheese *salsa verde + sour cream *diced green chiles

1

Melt the butter in a pot over low heat. Add the garlic and saute.

Melt.

2

Whisk in the flour continuously for a minute.

Whisk.

3

Slowly whisk in milk and chicken broth.

Add.

4

Increase heat to medium and stir until the sauce is smooth and thickened.

Stir.

5

Remove the pot from the heat and stir in cumin, garlic powder, and chili powder.

Season.

6

Stir in the salsa verde and sour cream until smooth. Season with S + P.

Add.

7

Spread half of the shredded chicken in the bottom of a greased baking dish.

Layer 1.

8

Spread half of the sauce over the chicken .

Layer 2.

9

Arrange half of the corn tortillas on top.

Layer 3.

10

Sprinkle with half of the shredded cheese.

Layer 4.

11

Drizzle with half of the remaining chicken broth.

Layer 5.

12

Repeat the layers. Sprinkle the top with diced green chiles.

Layers 6-10.

13

Bake until hot and bubbly.

Bake.

Enjoy!!!

"It was a big hit.  I love the flavors, especially the homemade sauce.... it makes a big big difference. Will keep as my go-to AND  will pass it on!" -Delma

for the full recipe!

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Make it soon!