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{Quick & Easy} Garlic Rosemary Cloverleaf Dinner Rolls

When time is short and homemade isn’t possible, frozen bread dough is a quick and easy shortcut ingredient for making lovely Garlic Rosemary Cloverleaf Dinner Rolls, perfect for Thanksgiving, Christmas, Easter, or any holiday meal or special occasion! When special holiday dinners roll around, sometimes you have the time (and energy) to make pillowy homemade dinner rolls, lovingly mixing and rising the dough…and shaping the rolls…and rising again…and baking…and brushing with butter…and serving warm…and impressing everyone! And sometimes…you don’t. But {Read More}

Pecan Praline Honey Butter

A scrumptious twist on honey butter, this Pecan Praline Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles, sweet potatoes, and more! Stop the presses, y’all. Today I’m sharing one of those recipes that’s so easy I almost feel bad calling it a recipe. But, despite its effortless simplicity, it’s one of the best darn things you’ll put in your mouth this holiday season.’ Pecan Praline Butter {Read More}

Classic Cream Cheese Frosting

Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Happy Friday, friends! I’m coming at you today with a simple, staple recipe that I make at least once a month. Classic Cream Cheese Frosting is, hands down, my favorite frosting EV-AH. It’s the perfect complement to my famous vanilla sheet cake cupcakes. It’s amazing on pumpkin cupcakes. It’s delicious {Read More}

Homemade Cheese Crackers

Tasty, savory, all-natural Homemade Cheese Crackers are not only kid approved, but you won’t believe how easy they are to make! Homemade Cheese Crackers are one of those recipes that I’ve been meaning to try out ever since I had kids…but I just never seemed to get around to it. Well, that finally changed last week, my friends! And the funny part is, they were so easy to make, I don’t know why I waited so long to give them {Read More}

Garlic Bread with Fresh Garlic & Parsley

Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food! Today, my friends, I bring you carbs. Not just any carbs, though…warm, bread-y, buttery, garlic-laced, parsley-sprinkled carbs that just might steal the show when served alongside your favorite Italian entrees. Don’t say I didn’t warn you. This is my favorite way to make garlic bread, and so much fresher tasting (AKA, less artificial tasting) than those frozen loaves of {Read More}

Lemon Cooler Cookies

Soft, puffy Lemon Coolers are bursting with lemon juice, lemon zest, & real butter and coated in lemon-infused powdered sugar, making them the perfect summertime cookies! Okay, friends…I’m going to date myself with this one. Today’s recipe was inspired by a discontinued, boxed cookie that was popular in the 70s, 80s, and early 90s. Who remembers Lemon Coolers in all of their crunchy, sweet and tangy, powdered sugary glory? While my mom didn’t treat us to store-bought cookies all that {Read More}

Easy Creamed Corn with Parmesan

Sure to become a new favorite side dish, decadent creamed corn is topped with a salty layer of Parmesan cheese and baked until golden and bubbly. So raise your hand if you’re ready for Easter? I’m pretty sure I feel prepared to welcome the spiritual side of it. But the egg-dying, basket-stuffing, holiday meal-prepping side of it? Not so much. Good thing I’ve planned a menu of recipes that are make-ahead and/or require minimal preparation on the big day! This {Read More}

Classic Scottish Shortbread

Rich, buttery shortbread comes together with just five simple ingredients and is oven-ready in less than five minutes! Anyone who knows me (or has been following Five Heart Home for even a short while) has probably figured out that I love chocolate. But can I let you in on a little secret? There are certain desserts that I will {gasp} actually choose over chocolate. For example, if at a wedding reception, I’m given the choice between a slice of white {Read More}

Cheesy Pull-Apart Bread with Bacon, Garlic, Cheddar & Swiss

Drenched with garlic butter and stuffed with cheddar, Swiss, and bacon, this decadent pull-apart bread will be the warm, cheesy star of your Super Bowl party! So. Have you ever come across a recipe that you just couldn’t stop thinking about? And that thinking eventually led to obsessing, until one day you found yourself on an impromptu trip to the grocery store to procure the necessary ingredients for finally bringing said recipe to fruition in your very own kitchen? That, {Read More}

Creamy Cheesy Corn Casserole

Cream cheese adds richness to sweet corn in this comforting Creamy Cheesy Corn Casserole side dish, with extra flavor from sharp cheddar cheese and (optional) diced jalapeños! (And pssst…after you grab the recipe for this Creamy Cheesy Corn Casserole, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Do you love cream cheese as much as I do? Are you still scrounging for a few last Thanksgiving side {Read More}

Pecan Pie Bars

Pecan pie is probably not the first dessert that comes to mind in the summertime.  But it’s my hubby’s all-time favorite, so for Father’s Day this year?  Pecan Pie Bars.  And let me tell you, they taste just as good coming up on the Fourth of July as they do around Thanksgiving. To be perfectly honest, I’ve never been a huge fan of pecan pie, but I find these pecan bars quite irresistible.  They are sweet but not cloyingly so {Read More}