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Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}

Dairy-Free Coconut Waffles

Dairy-Free Coconut Waffles — made with whole wheat flour, coconut milk, coconut oil, coconut flakes, and a touch of honey — are tender, golden, and absolutely delicious! It’s been said that breakfast is the most important meal of the day. So why not put important to good use and make breakfast scrum-diddly-umptious at the same time? (Did I just make up that word? Because I sure don’t know how to spell it.) As a self-proclaimed waffle connoisseur, I feel obligated {Read More}

Whole Wheat Pumpkin Spice Waffles (Dairy-Free)

Am I the only one who can’t believe it’s already September?! But rather than mourn the end of summer, I’m going to focus on the facets of fall that make me oh-so-happy…football, cooler weather (ha! maybe in another two months here in Texas), and baking with pumpkin! I seriously love me some pumpkin-packed baked goods, y’all. As soon as autumn hits, I stock up on cans of pumpkin and get to baking. Pumpkin bread? Duh. Pumpkin pie? Of course. Pumpkin {Read More}