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M&M Chocolate Chip Cookie Bars

Thick, chewy, big-batch M&M Chocolate Chip Cookies Bars are simple to make, fun to share, easy to customize with different colored M&Ms, and always a huge hit! Well, I had grand plans to make y’all a berry slab pie decorated like an American flag just in time for Independence Day. Alas, two attempts and several pounds of berries later, my recipe turned out to be a flop…delicious yet falling apart. Le sigh. So since I wanted to share a little {Read More}

Mixed Berry Cream Cheese Muffins

Melt-in-your-mouth Mixed Berry Cream Cheese Muffins are bursting with your favorite juicy berries and swirled with a lightly sweet cream cheese filling. With Independence Day right around the corner, I’m in the mood to infuse my attire, my decor, and my menu with some good ol’ red, white, and blue. And when it comes to culinary endeavors, what easier way to channel those vibrant hues than with some fresh, juicy berries? A couple of weeks ago, I shared a scrumptious {Read More}

Red, White, & Blue Watermelon Salad with Watermelon Vinaigrette

A summertime salad of mixed greens, juicy watermelon, plump blueberries, creamy feta, and toasted almonds in a sweet and tangy watermelon vinaigrette is a side dish worthy of barbecues, picnics, and Fourth of July parties! For a variety of reasons, Independence Day is one of my favorite holidays of the year. First off, it falls during summer, which — despite the oftentimes ridiculous Texas heat — is my favorite season of the year. Secondly, it’s a holiday that you can {Read More}