Fruit Dip Recipe

Lemon Fruit Dip

This delicious Lemon Fruit Dip recipe comes together with just four real food ingredients...cream cheese, Greek yogurt, lemon curd, and lemon zest!
Course Appetizer
Cuisine American
Keyword lemon fruit dip
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 15 minutes
Servings 16 servings (approximately 2 1/3 cups)
Calories 77kcal
Author Samantha at Five Heart Home


  • 8 ounces cream cheese at room temperature
  • 1 cup (8 ounces) lemon OR vanilla Greek yogurt
  • 1/3 cup lemon curd
  • 2 teaspoons lemon zest for garnish (optional)
  • Fresh fruit, cookies, etc. for serving


  • Measure the cream cheese, yogurt, and lemon curd into a medium bowl. Use an electric mixer to beat until smooth and creamy. Cover and refrigerate for an hour. Serve chilled with fresh fruit.


Calories: 77kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 19mg | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.1mg