Frosé (Frozen Strawberries + Rosé Wine) ~ as quick and simple as blending rosé wine with frozen strawberries for a sweet, slushy, boozy, and refreshing frozen drink that's perfect for summer! | FiveHeartHome.com
Print

Frosé {Frozen Rosé}

Frosé is as quick and simple as blending rosé wine with frozen strawberries for a sweet, slushy, boozy, and refreshing frozen drink that's perfect for summer!
Course Drinks
Cuisine American
Keyword wine slushies
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 2 servings
Calories 152kcal
Author Samantha at Five Heart Home

Ingredients

  • 2 cups frozen strawberries
  • 1 cup rosé wine
  • Granulated sugar to taste (optional)

Instructions

  • Add the frozen strawberries to the pitcher of a high-powered blender. Pour in the rosé wine. Puree on HIGH until smooth. Taste and blend in sugar, one tablespoon at a time, until desired sweetness is reached. Serve immediately.

Notes

  • Fresh, overripe berries may be frozen solid and then used in this recipe, as they are often sweeter than frozen berries from a bag.
  • You may use simple syrup, strawberry simple syrup, or honey in place of the granulated sugar as a sweetener.
  • To make Frosé with a whole bottle of rosé (750mL), use 6 to 7 cups of frozen strawberries (which will yield 6 total servings).

Nutrition

Calories: 152kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 306mg | Fiber: 3g | Sugar: 10g | Vitamin C: 84.6mg | Calcium: 34mg | Iron: 0.9mg