AMAZING Chicken Burgers

Chicken Burgers are moist, juicy, and loaded with flavor…plus this chicken burger recipe is super quick and easy to make in the oven!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 195kcal

Position a rack in the center of the oven and preheat to 375°F. Line a rimmed baking sheet with foil and/or parchment paper.
Place the ground chicken in a large bowl and add the remaining ingredients. Using a large spoon, mix together until well-combined. Coat your hands with olive oil to prevent sticking and shape the mixture into eight (¼-pound) patties, forming each of them to be ½-inch thick.
Arrange Chicken Burgers on prepared baking sheet. Cook for 10 minutes and then flip and insert an instant-read thermometer in the center of the largest/thickest patty. Bake for another 10 minutes or until the internal temperature reaches 165°F.
If desired, lay a slice of cheese on top of each patty for the last couple minutes of cooking time. Serve on buns with any of your favorite burger toppings.

You can use a kitchen scale to ensure that your Chicken Burgers are close in size. But I think it’s easier to smooth the ground chicken mixture into the bowl and use a butter knife to slice it into quarters and then eighths (like a pizza). Then simply scoop out each “slice” and form it into a patty with oil-coated hands.
You can make bigger burgers by dividing your ground chicken mixture into six ⅓-pound burgers. Cook until the internal temperature reaches 165°F, which will probably take a little longer.
You can cut this recipe in half to make four ¼-pound burgers or three ⅓-pound burgers.
Leftover Chicken Burgers will keep in an airtight container in the fridge for up to 4 days. Gently reheat until warmed through in the microwave, a toaster oven, or a skillet.