Frosé (Easy Frozen Rosé)
Frosé (AKA, frozen rosé) is as quick and simple as blending rosé wine with frozen strawberries for a sweet, slushy, and refreshing frozen cocktail that's perfect for summer!
Servings 2 servings
Calories 144kcal
Equipment
Ingredients
- 2 cups frozen strawberries
- 1 cup rosé wine
- Granulated sugar to taste (optional)
Instructions
- Add the frozen strawberries to the pitcher of a high-powered blender. Pour in the rosé wine. Purée on HIGH until smooth. Taste and blend in sugar (if needed), one tablespoon at a time, until desired sweetness is reached. Serve immediately.
Video
Notes
- Fresh, overripe berries may be frozen solid and then used in this recipe, as they are often sweeter than frozen berries from a bag.
- You may use simple syrup, strawberry simple syrup, or honey in place of the granulated sugar as an optional sweetener.
- To make Frosé with a whole bottle of rosé (750mL), use 6 to 7 cups of frozen strawberries (which will yield 6 total servings).
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 306mg | Fiber: 3g | Sugar: 8g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 34mg | Iron: 1mg