Pecan Praline Honey Butter

A scrumptious twist on honey butter, this Pecan Praline Honey Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles, sweet potatoes, and more!

Course Pantry Staples

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings (Approximately 1 ½ cups)

Calories 90kcal

Author Samantha Skaggs

Ingredients

¼ cup pecans
1 cup (2 sticks) unsalted butter at room temperature
⅓ cup honey
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon salt

Instructions

Preheat oven to 350°. Measure out pecans and then finely mince. Spread minced pecans in a thin layer on sheet pan and bake for 5 to 7 minutes or until light golden brown, watching carefully to prevent burning. Allow to cool completely.
Blend softened butter, honey, vanilla, cinnamon, and salt until completely combined and smooth. Stir in toasted minced pecans. Serve at room temperature.

Notes

Alternatively, you may scoop the Honey Butter onto a sheet of parchment paper or wax paper, shape it into a log, roll paper tightly, and twist the ends. Refrigerate for at least an hour before cutting into ½-inch slices.

Nutrition