Buffalo Chicken Dip
Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal for game day tailgating!
Servings 12 servings (2 cups total)
Calories 201kcal
Ingredients
- 1 (8-ounce) package cream cheese at room temperature
- 1/2 cup Buffalo wing sauce
- 1/2 cup blue cheese dressing
- 2 cups diced cooked chicken
- 2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese DIVIDED
- 1/4 cup crumbled blue cheese optional
FOR DIPPING:
- Celery sticks, baguette slices, crackers, or tortilla chips
Instructions
- Position rack in center of oven and preheat to 350°F.
- In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
- Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.
Notes
- You can either use leftover chicken or cook two chicken breasts for the 2 cups diced chicken.
- You may substitute ranch dressing for the blue cheese dressing, if you prefer.
Nutrition
Calories: 201kcal | Carbohydrates: 1g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 632mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg