Seasoned Black Beans (EASY Canned Bean Recipe)

Seasoned Black Beans are made by simmering a can of black beans with flavorful herbs and spices for a quick and easy stove-top side dish!

Course Side Dish

Cuisine Mexican

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 104kcal

1 (15-ounce) can black beans undrained
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt plus additional to taste
Freshly ground black pepper to taste
OPTIONAL ADD-INS: salsa, lime juice, hot sauce or chipotle chile pepper powder (for heat), fresh minced cilantro, sour cream

Pour the beans into a small saucepan along with their juices. Stir all of the seasonings into the beans.
Heat over low to medium-low heat, stirring frequently, for 5 to 10 minutes or until beans are heated through.
Adjust seasonings to taste, adding additional salt and/or pepper, if necessary.
Serve hot with a slotted spoon.

I often start with low-sodium beans. The canned beans you use will dictate how much additional salt you need to add.
Reduce the heat if the beans are sticking to the bottom of the pot.
If you have time, cover and cook your Seasoned Black Beans over low heat for longer than 10 minutes for more infused flavor. However, keep an eye on them and stir frequently so they don’t stick.
This recipe may be doubled, tripled, or quadrupled in a larger saucepan, pot, or skillet.
Leftovers will keep in a tightly covered container in the refrigerator for up to 5 days.