Wine Slushies (Just 2 Ingredients!)

Wine slushies on table with fresh fruit garnish.

Wine Slushies (Just 2 Ingredients!)

Wine Slushies are a refreshing frozen cocktail for when the weather heats up! Whip up this easy wine slushie recipe using your favorite type of frozen fruit, or enjoy a cherry vanilla version made with juicy dark cherries, sweet Moscato, and hint of pure vanilla!

Course Drinks

Cuisine American

Prep Time 10

Cook Time 0

Chilling Time 1

Total Time 1 10

Servings (approximately 8-ounce) servings

Calories 169kcal

Author Samantha Skaggs

Ingredients

1 (16 ounce) bag frozen pitted sweet cherries OR your favorite frozen fruit (see NOTES below)
2 cups chilled Moscato OR Reisling OR your favorite light/fruity white wine
¼ teaspoon good-quality pure vanilla extract optional

Instructions

In a blender, combine frozen cherries, chilled wine, and vanilla (if using). Purée until completely smooth. Serve immediately. If a thicker slushie is preferred, pop mixture in the freezer for a bit, stirring occasionally, until desired consistency is reached.

Video

Notes

You may use fresh cherries if they are in season, but be sure to pit them and freeze them first.
Feel free to change up the type of fruit you use in your Wine Slushies -- frozen peaches, pineapple, mango, or any berries would all be delicious.
If your frozen fruit is super sweet -- or if you'd prefer your slushie to turn out less sweet -- you can substitute Riesling for Moscato. Or you can swap in any other light and fruity white wine, such as Sauvignon Blanc or Pinot Grigio.
If including the vanilla, use a high-quality extract, don't use too much, and make sure it complements your choice of fruit.

Nutrition